How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Pot Cake?

You need 9 ingredients. The key ingredients include: 2 sticks butter, 3 sq. Baker's unsweetened chocolate, 1 c. water, 2 c. sifted flour, and more.

Is Chocolate Pot Cake suitable as baking & desserts?

Yes, Chocolate Pot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Pot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pot Cake Recipe

Name: Chocolate Pot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter; 3 sq. Baker's unsweetened chocolate; 1 c. water; 2 c. sifted flour; 2 c. sugar; 2 eggs (unbeaten); 1/2 c. buttermilk; 1 tsp. baking soda; 1 tsp. vanilla

Chocolate Pot Cake – a delicious recipe with butter, chocolate, water, flour, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks butter
3 sq. Baker's unsweetened chocolate
1 c. water
2 c. sifted flour
2 c. sugar
2 eggs (unbeaten)
1/2 c. buttermilk
1 tsp. baking soda
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2006 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate Pot Cake

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