14 Carat Cake With Vanilla Cream Cheese Frost Recipe Recipe

Name: 14 Carat Cake With Vanilla Cream Cheese Frost Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Flour; 2 tsp Baking pwdr; 1 1/2 tsp Baking soda; 1 tsp Salt; 2 tsp Grnd cinnamon; 4 x Large eggs; 2 c. Sugar; 1 1/2 c. Oil; 2 c. Grated raw carrots; 8 1/2 ounce Canned crushed pineapple liquid removed; 1/2 c. Minced nuts; 1/2 c. Butter or possibly margarine; 8 ounce Cream cheese, softened; 1 tsp Vanilla; 1 lb Powdered sugar, sifted

Servings: persons

2 c. Flour
2 tsp Baking pwdr
1 1/2 tsp Baking soda
1 tsp Salt
2 tsp Grnd cinnamon
4 x Large eggs
2 c. Sugar
1 1/2 c. Oil
2 c. Grated raw carrots
8 1/2 ounce Canned crushed pineapple liquid removed
1/2 c. Minced nuts
1/2 c. Butter or possibly margarine
8 ounce Cream cheese, softened
1 tsp Vanilla
1 lb Powdered sugar, sifted

1
Sift together flour, baking pwdr, soda, salt and cinnamon.
2
Beat Large eggs and add in sugar.
3
Let stand till sugar dissolves, about 10 min.
4
Stir in oil, carrots, liquid removed pineapple and nuts.
5
Turn into 3 greased and floured 9-inch round cake pans or possibly 1 (13- x 9-inch) pan and bake at 350F 35 to 40 min for layer pans and about 55 min for 13- x 9-inch pan, or possibly till cake springs back when lightly touched.
6
Cold in pans about 10 min, then turn onto wire racks to cold completely.
7
To make frosting, combine butter, cream cheese and vanilla in large bowl and beat till well blended.
8
Add in powdered sugar gradually, beating vigorously.
9
If too thick, thin with lowfat milk to spreading consistency.
10
Frost between layers, top and sides of layer cake.
11
Frost top and sides of sheet cake.

2777

kcal

Calories

145

Fat

350

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 c. Flour, 2 tsp Baking pwdr, 1 1/2 tsp Baking soda, 1 tsp Salt, and more.

Yes, 14 Carat Cake With Vanilla Cream Cheese Frost Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

14 Carat Cake With Vanilla Cream Cheese Frost Recipe

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