14 Carat Cake With Vanilla Cream Cheese Frost Recip

Name: 14 Carat Cake With Vanilla Cream Cheese Frost Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Flour; 2 tsp Baking pwdr; 1 1/2 tsp Baking soda; 1 tsp Salt; 2 tsp Grnd cinnamon; 4 x Large eggs; 2 c. Sugar; 1 1/2 c. Oil; 2 c. Grated raw carrots; 8 1/2 ounce Canned crushed pineapple liquid removed; 1/2 c. Minced nuts; 1/2 c. Butter or possibly margarine; 8 ounce Cream cheese, softened; 1 tsp Vanilla; 1 lb Powdered sugar, sifted

Servings: persons

2 c. Flour
2 tsp Baking pwdr
1 1/2 tsp Baking soda
1 tsp Salt
2 tsp Grnd cinnamon
4 x Large eggs
2 c. Sugar
1 1/2 c. Oil
2 c. Grated raw carrots
8 1/2 ounce Canned crushed pineapple liquid removed
1/2 c. Minced nuts
1/2 c. Butter or possibly margarine
8 ounce Cream cheese, softened
1 tsp Vanilla
1 lb Powdered sugar, sifted

1
Sift together flour, baking pwdr, soda, salt and cinnamon.
2
Beat Large eggs and add in sugar.
3
Let stand till sugar dissolves, about 10 min.
4
Stir in oil, carrots, liquid removed pineapple and nuts.
5
Turn into 3 greased and floured 9-inch round cake pans or possibly 1 (13- x 9-inch) pan and bake at 350F 35 to 40 min for layer pans and about 55 min for 13- x 9-inch pan, or possibly till cake springs back when lightly touched.
6
Cold in pans about 10 min, then turn onto wire racks to cold completely.
7
To make frosting, combine butter, cream cheese and vanilla in large bowl and beat till well blended.
8
Add in powdered sugar gradually, beating vigorously.
9
If too thick, thin with lowfat milk to spreading consistency.
10
Frost between layers, top and sides of layer cake.
11
Frost top and sides of sheet cake.

2777

kcal

Calories

145

Fat

350

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 c. Flour, 2 tsp Baking pwdr, 1 1/2 tsp Baking soda, 1 tsp Salt, and more.

Yes, 14 Carat Cake With Vanilla Cream Cheese Frost Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

14 Carat Cake With Vanilla Cream Cheese Frost Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions