Red Rice Risotto, Ice Cream & Strawberry Plum Compo

Name: Red Rice Risotto, Ice Cream & Strawberry Plum Compote T-R-L
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked bhutanese red rice; 4 cups heavy cream; ½ cup sugar; vanilla extract; 6 tablespoons candied ginger (chopped); ½ teaspoon ginger powder; 4 tablespoons butter; 2 pints strawberries (steamed and halved); 5 -6 plums (pits removed and sliced); ½ cup sugar; 4 tablespoons water; 2 pints vanilla ice cream or 2 pints ginger ice cream

Servings: persons

4 cups cooked bhutanese red rice
4 cups heavy cream
½ cup sugar
vanilla extract
6 tablespoons candied ginger (chopped)
½ teaspoon ginger powder
4 tablespoons butter
2 pints strawberries (steamed and halved)
5 -6 plums (pits removed and sliced)
½ cup sugar
4 tablespoons water
2 pints vanilla ice cream or 2 pints ginger ice cream

1
RED RICE RISOTTO:.
2
Combine the cream, sugar, vanilla bean and the ginger in a saucepan over low heat.
3
Bring the mixture to a simmer and simmer for 2-3 minutes, remove the vanilla bean, scraping the seeds into the mixture.
4
When the mixture is creamy, not thick, add the butter to the rice, and stir to incorporate.
5
Slowly stir in the rice and return to a simmer, stirring occasionally.
6
STRAWBERRY-PLUM COMPOTE:.
7
Heat the ingredients for the Strawberry-Plum compote in a saucepan to compote consistency.
8
Reserve.
9
TO SERVE:.
10
Place the rice into bowls and place the compote in the center of the risotto and top each with a scoop of ice cream and serve.

1959

kcal

Calories

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups cooked bhutanese red rice, 4 cups heavy cream, ½ cup sugar, vanilla extract, and more.

Yes, Red Rice Risotto, Ice Cream & Strawberry Plum Compote T-R-L falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Red Rice Risotto, Ice Cream & Strawberry Plum Compote T-R-L

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions