Simple Mocha Mousse

1. 1

   In a saucepan gently melt chocolate with coffee JUST until melted and smooth stir at all time do not let it boil, remove from heat and cool to room temperature

2. 2

   In a large chilled bowl beat heavy cream until starting to thicken, add sugar and vanilla, beat in than add chocolate/coffee mixture and beat until just creamy.

3. 3

   Spoon into decorative glasses and chill at least 2 hours or overnight

4. 4

   Right before serving top with the sweetened whipped cream, divide chocolate shavings evenly among servings and put 3 chocolate covered coffee beans on top

No additional tips available.