Fudge-Bottom Candy Crunch Pie

1. 1

   Beat pudding mixes and milk in large bowl with whisk 2 min.

2. 2

   Microwave 2 oz.

3. 3

   chocolate in medium microwaveable bowl on HIGH 1 min.

4. 4

   or until almost melted; stir until completely melted.

5. 5

   Stir in 1 cup pudding; pour into crust.

6. 6

   Add half the COOL WHIP and all but 3 Tbsp.

7. 7

   chopped toffee to remaining pudding; spread over pudding layer in crust.

8. 8

   Top with remaining COOL WHIP and toffee.

9. 9

   Melt remaining chocolate; drizzle over pie.

10. 10

    Refrigerate 1 hour.

No additional tips available.