Chocolate Pizzelle From King Arthur – a delicious recipe with eggs, sugar, vanilla, espresso powder, salt, Dutch. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Beat together the eggs, sugar, vanilla, espresso powder, and salt till smooth.
2
Add the cocoa and baking powder, again beating till smooth.
3
Add the flour, mixing till well combined. Add the melted butter, again mixing till well combined.
4
Bake pizzelle according to your pizzelle iron instructions. A tablespoon cookie scoop works well for scooping batter onto the iron; a level scoopful of batter is the right size for most standard pizzelle makers.
5
To make two-tone pizzelle: Prepare plain pizzelle batter, flavoring it with 1/2 teaspoon hazelnut flavor, if desired. Using a teaspoon scoop (which holds 2 level measuring teaspoons), drop a chestnut-sized ball of vanilla batter just below center in the cooking area of the pizzelle iron. Drop a slightly smaller ball of chocolate batter just above the center line, nestling it right next to the vanilla batter. Close the iron, and bake according to the manufacturer's directions.
704
kcal
Calories
32
g
Fat
93
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 large eggs, 1 cup sugar, 1 teaspoon vanilla, 1/2 teaspoon espresso powder, and more.
Yes, Chocolate Pizzelle From King Arthur falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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