Apple Roll Ups

1. 1

   In a pan heat the butter. Add the cinnamon, Apple slices, sugar and cook for 8 min.

2. 2

   Remove from heat.

3. 3

   With a rolling pin flatten the bread slices.

4. 4

   Place about 1-2 tbsp of Apple filling 1 inch from one end of the bread in a strip. Roll the bread up tightly and repeat with the remaining pieces of bread. Place rolls in a baking dish, Sprinkle with milk and bake for 20 min, until golden at 170 C

5. 5

   Sprinkle with cinnamon and confectioner sugar and serve.

No additional tips available.