Pizza Dough Soft And Extra Thick

1. 1

   In a large bowl, put the yeast with 100 ml lukewarm water and 5 tablespoons flour and mix gently.

2. 2

   Let rise for 30 minutes this leaven.

3. 3

   In the bowl of food processor, combine the flour, the leaven, 100 ml lukewarm water remaining , milk, olive oil and salt until the dough forms a ball.

4. 4

   The dough should be soft but not sticky. If it is too sticky, add a bit more flour and process for another minute.

5. 5

   Cover with a damp towel and let rise in a warm place until doubled in size, usually at least 1 hour.

* Per serving · 4 servings · Values may vary.

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