How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Pistachio Bundt Cake?

You need 6 ingredients. The key ingredients include: 1 pkg. white cake mix (2 layer size), 1 pkg. instant pistachio pudding, 1/2 c. vegetable oil, 4 eggs, and more.

Is Chocolate Pistachio Bundt Cake suitable as baking & desserts?

Yes, Chocolate Pistachio Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Pistachio Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pistachio Bundt Cake Recipe

Name: Chocolate Pistachio Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. white cake mix (2 layer size); 1 pkg. instant pistachio pudding; 1/2 c. vegetable oil; 4 eggs; 1 c. cold water; 3/4 c. Hershey's chocolate syrup

Chocolate Pistachio Bundt Cake – a delicious recipe with white cake, instant pistachio pudding, vegetable oil, eggs, cold water, chocolate syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. white cake mix (2 layer size)
1 pkg. instant pistachio pudding
1/2 c. vegetable oil
4 eggs
1 c. cold water
3/4 c. Hershey's chocolate syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Baking & Desserts

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Chocolate Pistachio Bundt Cake

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