Blue Berry Muffins (The Best) Recipe

Name: Blue Berry Muffins (The Best)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1/4 cup butter, softened; 1 egg; 2 1/2 cups flour; 4 tsp. baking powder; 1/2 tsp salt; 1 cup milk; 1 tsp. vanilla; 1 1/2 cups fresh blueberries; TOPPING:; 1/2 cup sugar; 1/2 tsp. cinnamon; 2/3 cup flour; 1/4 cup COLD butter; Mix first three ingredients. cut in butter for crumbs.

Servings: persons

1/2 cup sugar
1/4 cup butter, softened
1 egg
2 1/2 cups flour
4 tsp. baking powder
1/2 tsp salt
1 cup milk
1 tsp. vanilla
1 1/2 cups fresh blueberries
TOPPING:
1/2 cup sugar
1/2 tsp. cinnamon
2/3 cup flour
1/4 cup COLD butter
Mix first three ingredients. cut in butter for crumbs.

1
1. Beat sugar and butter until fluffy, in large bowl.
2
2. Beat in egg.
3
3. Mix flour, baking powder and salt in small mixing bowl.
4
4. Mix milk and vanilla in other bowl.
5
5. Alternate adding 1/5 of dry ingredients to butter mixture, with milk/vanilla.
6
YOU MUST BEGIN AND END WITH FLOUR!!
7
6. Gently fold in blueberries.
8
7. 1/2 fill 12 muffin tins.
9
8. Top with Topping and bake at 375 for about 20 min.

857

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup sugar, 1/4 cup butter, softened, 1 egg, 2 1/2 cups flour, and more.

Yes, Blue Berry Muffins (The Best) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Berry Muffins (The Best)

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