How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Banana Chocolate Chip Walnut Cookies ?

You need 12 ingredients. The key ingredients include: 2 1/2 cups All Purpose Flour, 1 tsp Baking Soda, 1 tsp Salt, 1/2 cup Butter, softened, and more.

Is Chunky Banana Chocolate Chip Walnut Cookies suitable as baking & desserts?

Yes, Chunky Banana Chocolate Chip Walnut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chunky Banana Chocolate Chip Walnut Cookies ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chunky Banana Chocolate Chip Walnut Cookies Recipe

Name: Chunky Banana Chocolate Chip Walnut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups All Purpose Flour; 1 tsp Baking Soda; 1 tsp Salt; 1/2 cup Butter, softened; 1/2 cup Peanut Butter; 1/2 cup Mashed Banana; 1/2 cup White Sugar; 1/2 cup packed Brown Sugar; 1/2 tsp Almond Extract OR 1 tsp Vanilla Extract; 2 Eggs, room temp; 2 cups Chocolate Chips; 1 cup Chopped Walnuts

Bake this irresistible Chunky Banana Chocolate Chip Walnut Cookies at home. Made with Flour, Baking Soda, Salt and Butter. Easy step-by-step instruction…

This Chunky Banana Chocolate Chip Walnut Cookies relies on simple, everyday ingredients such as all purpose flour, baking soda, salt and butter, softened. It comes together quickly and makes 4 servings, at about 1609 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chunky Banana Chocolate Chip Walnut Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1609

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chunky Banana Chocolate Chip Walnut Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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