Chunky Banana Chocolate Chip Walnut Cookies Recipe

Name: Chunky Banana Chocolate Chip Walnut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups All Purpose Flour; 1 tsp Baking Soda; 1 tsp Salt; 1/2 cup Butter, softened; 1/2 cup Peanut Butter; 1/2 cup Mashed Banana; 1/2 cup White Sugar; 1/2 cup packed Brown Sugar; 1/2 tsp Almond Extract OR 1 tsp Vanilla Extract; 2 Eggs, room temp; 2 cups Chocolate Chips; 1 cup Chopped Walnuts

Servings: persons

2 1/2 cups All Purpose Flour
1 tsp Baking Soda
1 tsp Salt
1/2 cup Butter, softened
1/2 cup Peanut Butter
1/2 cup Mashed Banana
1/2 cup White Sugar
1/2 cup packed Brown Sugar
1/2 tsp Almond Extract OR 1 tsp Vanilla Extract
2 Eggs, room temp
2 cups Chocolate Chips
1 cup Chopped Walnuts

1
Preheat oven to 350.
2
In a large mixing bowl, cream butter and mashed banana on high until thoroughly mixed. Gradually add peanut butter, eggs (one at a time), almond extract and both kinds of sugar. Continue to beat on high until smooth.
3
In a medium mixing bowl, combine flour, baking soda and salt. Add to wet ingredients slowly, 1/2 cup at a time, mixing all the while.
4
Stir in chocolate chips and walnuts.
5
Drop by heaped tablespoon fulls onto ungreased cookie sheets and bake 12-15 minutes until golden brown.
6
Leave on cookie sheets about 2 minutes after removing from oven, then allow to cool completely on cooling rack.

1609

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups All Purpose Flour, 1 tsp Baking Soda, 1 tsp Salt, 1/2 cup Butter, softened, and more.

Yes, Chunky Banana Chocolate Chip Walnut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chunky Banana Chocolate Chip Walnut Cookies

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