How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swirled Potato Bake?

You need 9 ingredients. The key ingredients include: 2-1/2 pounds sweet potatoes, peeled and cubed, 2-1/2 pounds Yukon Gold potatoes, peeled and cubed, 1-1/2 cups milk, divided, 1 package (8 ounces) cream cheese, softened, divided, and more.

Is Swirled Potato Bake suitable as general?

Yes, Swirled Potato Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Swirled Potato Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swirled Potato Bake Recipe

Name: Swirled Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 pounds sweet potatoes, peeled and cubed; 2-1/2 pounds Yukon Gold potatoes, peeled and cubed; 1-1/2 cups milk, divided; 1 package (8 ounces) cream cheese, softened, divided; 2 tablespoons butter, divided; 2 green onions, finely chopped; 1-1/2 teaspoons salt, divided; 1/4 teaspoon pepper; 1/2 teaspoon dried thyme

Try this homemade Swirled Potato Bake recipe the whole family will love. Made with sweet potatoes, potatoes, milk and cream cheese. Easy step-by-step in…

This Swirled Potato Bake relies on simple, everyday ingredients such as milk, divided, butter, divided, green onions, finely chopped and salt, divided. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2-1/2 pounds sweet potatoes, peeled and cubed
2-1/2 pounds Yukon Gold potatoes, peeled and cubed
1-1/2 cups milk, divided
1 package (8 ounces) cream cheese, softened, divided
2 tablespoons butter, divided
2 green onions, finely chopped
1-1/2 teaspoons salt, divided
1/4 teaspoon pepper
1/2 teaspoon dried thyme

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Quick Info

Servings
4 servings
Calories
339 kcal
Category
General

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