Christmas Bishop’S Bread Recipe

Name: Christmas Bishop’S Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2/3 cup butter, softened; 3/4 cup sugar; 2 eggs; 1 teaspoon vanilla extract; 2-1/2 cups all-purpose flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 1 cup 2% milk; 1/3 cup semisweet chocolate chips; 1/3 cup raisins; 1/3 cup chopped pecans; 1/3 cup halved red and green candied cherries; 1 cup confectioners' sugar; 2 tablespoons 2% milk

Servings: persons

2/3 cup butter, softened
3/4 cup sugar
2 eggs
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup 2% milk
1/3 cup semisweet chocolate chips
1/3 cup raisins
1/3 cup chopped pecans
1/3 cup halved red and green candied cherries
1 cup confectioners' sugar
2 tablespoons 2% milk

1
Preheat oven to 375u00b0. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
2
In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Fold in chocolate chips, raisins, pecans and cherries.
3
Transfer to a greased 9x5-in. loaf pan. Bake 65-75 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack.
4
In a small bowl, mix glaze ingredients until smooth. Drizzle over warm bread.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2/3 cup butter, softened, 3/4 cup sugar, 2 eggs, 1 teaspoon vanilla extract, and more.

Yes, Christmas Bishop’S Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Bishop’S Bread

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