Chocolate Pies(Makes 2 Pies) Recipe

Name: Chocolate Pies(Makes 2 Pies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2/3 to 3/4 c. flour; 5 Tbsp. cocoa; 4 or 5 egg yolks; 1 stick melted margarine; 1 tsp. vanilla; 1 large can Pet milk; egg whites; a little vanilla; 3 or 4 Tbsp. sugar

Servings: persons

1
Mix the first 3 ingredients well, then add egg yolks, margarine, 1 teaspoon vanilla and Pet milk.
2
Put milk in quart jar and finish filling jar up with water plus about half more can of water.
3
Mix all together and cook on medium heat, stirring all the time, until it becomes thick and begins to boil.
4
Pour in two cooked pie shells.
5
Beat egg whites.
6
Add a little vanilla and about 3 or 4 tablespoons sugar.
7
Put on top of chocolate pies and put in oven; cook at about 300u00b0 until golden brown.

1020

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 2/3 to 3/4 c. flour, 5 Tbsp. cocoa, 4 or 5 egg yolks, and more.

Yes, Chocolate Pies(Makes 2 Pies) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pies(Makes 2 Pies)

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