Apple-Oat Cookies Recipe

Name: Apple-Oat Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 1 cup old-fashioned oats; 1 teaspoon ground cinnamon; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon ground allspice; 1 1/2 sticks unsalted butter, melted and cooled slightly; 1/2 cup packed light brown sugar; 1/2 cup granulated sugar; 2 large eggs; 1 Fuji or Gala apple, coarsely grated; 2 teaspoons pure vanilla extract; 1 cup confectioners' sugar; 2 tablespoons milk

Servings: persons

2 1/4 cups all-purpose flour
1 cup old-fashioned oats
1 teaspoon ground cinnamon
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground allspice
1 1/2 sticks unsalted butter, melted and cooled slightly
1/2 cup packed light brown sugar
1/2 cup granulated sugar
2 large eggs
1 Fuji or Gala apple, coarsely grated
2 teaspoons pure vanilla extract
1 cup confectioners' sugar
2 tablespoons milk

1
Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
2
Whisk the flour, oats, cinnamon, baking powder, baking soda, salt and allspice in a medium bowl.
3
Combine the butter, brown sugar, granulated sugar and eggs in a separate bowl; whisk until smooth.
4
Stir in the grated apple and vanilla, then stir in the flour mixture until just combined.
5
Scoop heaping tablespoonfuls of the dough onto the prepared baking sheets, about 1 inch apart.
6
Bake until just set around the edges, 10 to 12 minutes, switching the baking sheets halfway through.
7
Let cool 5 minutes on the baking sheets, then transfer to a rack to cool completely.
8
Make the glaze: Whisk the confectioners' sugar and milk in a bowl; drizzle on the cookies.
9
Photograph by Andrew Purcell

1132

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 1 cup old-fashioned oats, 1 teaspoon ground cinnamon, 3/4 teaspoon baking powder, and more.

Yes, Apple-Oat Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Oat Cookies

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