Chocolate Pie Surprise

1. 1

   Bake pie crust at 425u00b0 for 8 to 10 minutes or until golden brown.

2. 2

   Sprinkle bottom of hot pie crust with chocolate chips. When they melt, spread around to coat evenly.

3. 3

   Cool.

4. 4

   Meanwhile, whip cream cheese until fluffy.

5. 5

   Add vanilla at this time, if desired.

6. 6

   Spread over chocolate layer in pie crust.

7. 7

   Mix together the pudding and cold milk.

8. 8

   Whip until smooth and thick; set aside 5 minutes.

9. 9

   Blend in the whipped cream, mixing well.

10. 10

    Spread over cream cheese layer in pie crust.

11. 11

    Cover and refrigerate for 1 hour or longer.

12. 12

    Before serving, garnish with candy orange slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.