Chocolate Pie Bites with Puff Pastry

1. 1

   Defrost 2 sheets of frozen puff pastry and roll one out.

2. 2

   Using the un-rolled puff pastry as the bottom part, align the bite-sized chocolate.

3. 3

   Cover with the rolled-out puff pastry sheet and secure the edges using chopsticks.

4. 4

   Cut into individual pieces.

5. 5

   If the two sheets aren't stuck together enough, press down on the edges with your hands.

6. 6

   Brush on an egg yolk dissolved in a little water for a glossy finish before baking!

7. 7

   Bake for 15 minutes in a 200C preheated oven.

8. 8

   Please keep your eyes on them and adjust the baking time to your oven!

* Per serving · 4 servings · Values may vary.

No additional tips available.