Chocolate Pie

1. 1

   Cook sugar, flour, cocoa, salt, yolks and half and half until thick.

2. 2

   Remove from stove and add vanilla and oleo.

3. 3

   When oleo is melted, beat with a mixer to get the pudding smooth.

4. 4

   Pour into a baked pie shell, then add meringue and bake until a golden brown or you can let pudding cool and top with Cool Whip.

No additional tips available.