Chocolate Pie

1. 1

   Mix sugar, flour, cocoa and salt in a saucepan.

2. 2

   Pour in 1 cup of milk.

3. 3

   Cook on low heat; as it starts to thicken, gradually add other cup of milk to keep mixture from lumping.

4. 4

   When thickens, remove from heat.

5. 5

   Take out some of hot mixture and mix well in small bowl with egg yolks.

6. 6

   Return to stove; cook about 2 minutes. When desired thickness, remove and add margarine and vanilla. Top with egg white meringue or whipped cream.

No nutritional information available.

No additional tips available.