Christmas Rocks, A.K.A. Fruitcake Cookies – a delicious recipe with Butter, Sugar, Eggs, Flour, Cocoa, Cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 325F.
2
Cream the butter and sugar until light and fluffy.
3
Add the eggs to the creamed butter and sugar, one at a time, beating well after each addition.
4
Put all of the dry ingredients in a large bowl and give it a stir. Add the dates, raisins and dried fruit. Stir to coat the fruit.
5
Add this to the creamed mixture with the zest and orange juice. Stir in the pecans.
6
Drop by spoonfuls onto parchment-lined cookie sheets. Bake about 20 minutes.
7
Let cool a couple of minutes and then remove to wire racks to cool completely.
8
Store in airtight containers. Place an orange or apple in the container to enhance the flavor of the cookies.
9
This actually makes more than 36 cookies, probably at least 6 dozen.
1141
kcal
Calories
74
g
Fat
103
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 2 sticks Butter, 1-1/2 cup Sugar, 3 whole Eggs, 3 cups Flour, and more.
Yes, Christmas Rocks, A.K.A. Fruitcake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy