Chocolate Pie

1. 1

   Mix dry ingredients.

2. 2

   Add beaten egg yolks and milk.

3. 3

   Cook in double boiler until thick.

4. 4

   Add margarine and vanilla.

5. 5

   Beat until smooth.

6. 6

   Pour into baked pie shell.

7. 7

   Beat 2 egg whites until they form peaks.

8. 8

   Add 4 tablespoons sugar gradually and beat until glossy.

9. 9

   Spread on top of pie.

10. 10

    Bake at 350u00b0 until golden brown.

No nutritional information available.

No additional tips available.