Chocolate Pie

1. 1

   Separate eggs, saving the whites for the meringue. Mix flour, cocoa and sugar in saucepan. Add egg yolks and milk.

2. 2

   Cook over medium heat, stirring constantly. When thick, remove from heat. Add vanilla and butter, stirring well.

3. 3

   Pour into baked pie shell. (I use Pet deep dish frozen crust.) Beat the egg whites until they begin to get stiff.

4. 4

   Add a dash of cream of tartar and a dash of salt. Slowly add 1/2 to 3/4 cup sugar, beating until egg whites form stiff peaks. Put meringue on pie and bake at 375u00b0 for approximately 30 minutes or until golden brown.

No additional tips available.