How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Glazed Pear Cake?

You need 11 ingredients. The key ingredients include: 4 ripe Bartlett pears, peeled and diced (about 3 c.), 1 Tbsp. sugar, 3 large eggs, 2 c. sugar, and more.

Is Caramel Glazed Pear Cake suitable as baking & desserts?

Yes, Caramel Glazed Pear Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel Glazed Pear Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Glazed Pear Cake Recipe

Name: Caramel Glazed Pear Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ripe Bartlett pears, peeled and diced (about 3 c.); 1 Tbsp. sugar; 3 large eggs; 2 c. sugar; 1 1/4 c. vegetable oil; 3 c. all purpose flour; 1 tsp. salt; 1 tsp. baking soda; 1 1/2 c. pecans; 2 tsp. vanilla extract; 1 tsp. cinnamon, ground

Caramel Glazed Pear Cake

Eats Now Editorial Team · 2537 kcal · Baking & Desserts

Caramel Glazed Pear Cake – a delicious recipe with Bartlett, sugar, eggs, sugar, vegetable oil, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Caramel Glazed Pear Cake

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