Delicious Candy Recipe

Name: Delicious Candy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 box powdered sugar, sifted; 1 (8 oz.) box coconut; 1 stick Parkay margarine; 1 c. Eagle Brand milk; 1 c. nuts, chopped coarsely; 1/4 c. heavy cream; 2 Tbsp. Grand Marnier; 6 oz. German sweet chocolate; 4 Tbsp. butter, softened; powdered unsweetened cocoa for garnish

Servings: persons

1 1/2 box powdered sugar, sifted
1 (8 oz.) box coconut
1 stick Parkay margarine
1 c. Eagle Brand milk
1 c. nuts, chopped coarsely
1/4 c. heavy cream
2 Tbsp. Grand Marnier
6 oz. German sweet chocolate
4 Tbsp. butter, softened
powdered unsweetened cocoa for garnish

1
Boil cream until it is reduced to 2 tablespoons.
2
Remove from heat; stir in Grand Marnier and chocolate.
3
Return to low heat to melt chocolate.
4
Whisk in butter.
5
When mixture is smooth, pour into bowl; refrigerate 1 hour.
6
When mixture is firm, shape into 1-inch balls.
7
Roll balls in cocoa.
8
Store truffles, covered, in refrigerator.
9
Let truffles stand at room temperature 1 hour before serving.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 box powdered sugar, sifted, 1 (8 oz.) box coconut, 1 stick Parkay margarine, 1 c. Eagle Brand milk, and more.

Yes, Delicious Candy falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Delicious Candy

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