How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Cream Cheese Pound Cake?

You need 11 ingredients. The key ingredients include: 1/2 c. butter or margarine, softened, 1/2 c. Crisco, 1 (8 oz.) pkg. cream cheese, softened, 3 c. sugar, and more.

Is Coconut-Cream Cheese Pound Cake suitable as baking & desserts?

Yes, Coconut-Cream Cheese Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut-Cream Cheese Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut-Cream Cheese Pound Cake Recipe

Name: Coconut-Cream Cheese Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine, softened; 1/2 c. Crisco; 1 (8 oz.) pkg. cream cheese, softened; 3 c. sugar; 1 tsp. coconut flavoring; 1/2 tsp. vanilla extract; 6 eggs; 3 c. flour; pinch of salt; 1/2 tsp. baking powder; 1 c. flaked coconut

Coconut-Cream Cheese Pound Cake

Eats Now Editorial Team · 1869 kcal · Baking & Desserts

Coconut-Cream Cheese Pound Cake – a delicious recipe with butter, Crisco, cream cheese, sugar, coconut flavoring, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut-Cream Cheese Pound Cake

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