German Apple Cake

Name: German Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 eggs; 3/4 C. oil; 2 C. sugar; 1 tsp. vanilla; 2 tsp. cinnamon; 2 C. self rising flour; 4 C. chopped apples; 1 C. chopped walnuts; 1 C. raisins; 2 C. all-purpose flour; 1 tsp. salt; 1 Tbsp. cocoa; 1 C. margarine; 2 eggs; 2 C. sugar; 8 oz. sour cream; 1 tsp. vanilla; 2 C. flour; 1 tsp. baking powder; 1/2 tsp. salt

Eats Now Editorial Team · Baking & Desserts

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German Apple Cake – a delicious recipe with eggs, oil, sugar, vanilla, cinnamon, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
3/4 C. oil
2 C. sugar
1 tsp. vanilla
2 tsp. cinnamon
2 C. self rising flour
4 C. chopped apples
1 C. chopped walnuts
1 C. raisins
2 C. all-purpose flour
1 tsp. salt
1 Tbsp. cocoa
1 C. margarine
2 eggs
2 C. sugar
8 oz. sour cream
1 tsp. vanilla
2 C. flour
1 tsp. baking powder
1/2 tsp. salt

1
Pour 1/2 batter into greased and floured bundt pan. Mix 2 teaspoons cinnamon, 4 tablespoons brown sugar, 1/2 cup chopped nuts together and sprinkle on top of batter. Pour rest of batter over this.
2
Bake 350 degrees for 1 hour. Test for doneness. Cool 15 minutes. Mix some powdered sugar, cinnamon and 1/2 teaspoon margarine in pan, melt, and pour on top of cake as glaze.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 eggs, 3/4 C. oil, 2 C. sugar, 1 tsp. vanilla, and more.

Yes, German Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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