Chocolate Pie

1. 1

   Combine 1 1/4 cups sugar, flour and cocoa.

2. 2

   Combine milk, egg yolks, melted margarine or butter.

3. 3

   Beat with wire whisk. Gradually add milk mixture to sugar mixture.

4. 4

   Stir until smooth. Cook chocolate mixture over medium heat until thick and bubbly (10 minutes).

5. 5

   Make meringue with remaining sugar, egg whites and cream of tartar.

6. 6

   Bake at 325u00b0 for 25 minutes.

No additional tips available.