Fruit Ice Cream Log Recipe

Name: Fruit Ice Cream Log
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250g block PHILADELPHIA Cream Cheese, softened; 2/3 cup caster sugar; 1 cup evaporated milk, chilled; 2 teaspoons vanilla essence; 2 x 55g egg whites, stiffly beaten; Passionfruit Layer; 1/3 cup passionfruit pulp, fresh or canned; Strawberry Layer; 250g fresh strawberries Safeway 1 lb For $3.99 thru 02/09; 2 tablespoons brandy; 2 tablespoons orange juice

Servings: persons

250g block PHILADELPHIA Cream Cheese, softened
2/3 cup caster sugar
1 cup evaporated milk, chilled
2 teaspoons vanilla essence
2 x 55g egg whites, stiffly beaten
Passionfruit Layer
1/3 cup passionfruit pulp, fresh or canned
Strawberry Layer
250g fresh strawberries Safeway 1 lb For $3.99 thru 02/09
2 tablespoons brandy
2 tablespoons orange juice

1
Beat Philly* until smooth, blend in sugar, milk, vanilla essence and egg whites.
2
Divide mixture into 3, pour one portion into a 4 - 5 cup log tin or dessert mould, freeze.
3
Strawberry Layer: BLEND strawberries, brandy and orange juice in a food processor until smooth.
4
Strain off seeds.
5
Stir half the strawberry sauce into one third of the dessert mixture, pour over frozen mixture; freeze.
6
Add passionfruit pulp to the remaining third, pour over strawberry layer and freeze.
7
Invert dessert and serve with strawberry sauce poured over.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250g block PHILADELPHIA Cream Cheese, softened, 2/3 cup caster sugar, 1 cup evaporated milk, chilled, 2 teaspoons vanilla essence, and more.

Yes, Fruit Ice Cream Log falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Fruit Ice Cream Log

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