Chocolate Pie

1. 1

   Combine sugar, flour, cocoa and salt in a saucepan.

2. 2

   Stir until well mixed.

3. 3

   Beat egg yolks and add to milk.

4. 4

   Stir milk into dry mixture.

5. 5

   Cook slowly on medium to low heat until mixture thickens. Remove from heat and add vanilla and butter.

6. 6

   Cool, stirring occasionally.

7. 7

   Pour into pie shell and top with meringue or whipped topping.

8. 8

   May double recipe for 2 pies.

No additional tips available.