How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Oatmeal Cookies?

You need 10 ingredients. The key ingredients include: 1 cup vegan margarine, softened, 1 ½ cups brown sugar (tightly packed), 1 cup sugar, 1 ripe mashed banana (if the banana peel isn't spotted black, cover the mashed banana with the juice of half a lemon for a), and more.

Is Vegan Oatmeal Cookies suitable as baking & desserts?

Yes, Vegan Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Oatmeal Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Oatmeal Cookies Recipe

Name: Vegan Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegan margarine, softened; 1 ½ cups brown sugar (tightly packed); 1 cup sugar; 1 ripe mashed banana (if the banana peel isn't spotted black, cover the mashed banana with the juice of half a lemon for a); 3 -5 teaspoons vanilla (be generous); 2 tablespoons water; 1 ¾ cups whole wheat flour; 1 teaspoon baking powder; 2 ½ cups rolled oats (quick oats work well); 2 ½ cups semisweet vegan chocolate chips

Start your day right with this Vegan Oatmeal Cookies recipe. Made with margarine, brown sugar, sugar and banana. Easy step-by-step instructions included.

This Vegan Oatmeal Cookies relies on simple, everyday ingredients such as vegan margarine, softened, brown sugar (tightly packed), sugar and vanilla (be generous). It comes together quickly and makes 4 servings, at about 1724 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Oatmeal Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1724

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Oatmeal Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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