Best Ever Sour Cream Cheesecake Recipe

1. 1

   Make crust: In medium bowl, with hands or possibly back of spoon, mix graham cracker crumbs with sugar and soft butter till they are well combined.

2. 2

   Press mix on bottom and sides of 9-inch springform pan, to create a rim all around.

3. 3

   Chill till needed.

4. 4

   Preheat oven to 500 degrees.

5. 5

   Make filling: In large bowl of electric mixer, combine cream cheese, sugar, flour, lemon peel and vanilla.

6. 6

   Beat at high speed just to blend.

7. 7

   Beat in Large eggs and egg yolks, one at a time.

8. 8

   Add in cream, beating just till well combined.

9. 9

   Pour into crust-lined pan.

10. 10

    Bake for 10 min.

11. 11

    Reduce oven temperature to 250 degrees and bake for 1 hour longer.

12. 12

    Let cold in pan on wire rack.

13. 13

    Spread top with lowfat sour cream.

14. 14

    Then top with Comstock pie filling (your choice).

15. 15

    Chill for 3 hrs or possibly overnight.

16. 16

    With spatula, loosen crust from sides of pan.

17. 17

    Remove side of springform pan.

18. 18

    Makes approximately 20 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.