Opal'S Pie Crust(Makes 5 Shells Or 2 Double Crusts And One Shell.)

1. 1

   Stir together the flour and oatmeal.

2. 2

   With pastry blender or 2 knives, blend in the Crisco until it resembles size of small peas. With a fork, stir in the water slowly until it forms a ball. Divide into small balls to roll and fit 9-inch pie plates.

3. 3

   These can be made ahead and frozen either separately in Ziploc bags or stacked with wax paper between the plates and sealed in plastic bags.

* Per serving · 4 servings · Values may vary.

No additional tips available.