How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Syrup Pie?

You need 6 ingredients. The key ingredients include: 4 whole eggs, beaten well, 1 1/2 c. syrup (Sorghum or Ribbon Cane), 1/2 c. sugar, Butter size of an egg, and more.

Is Syrup Pie suitable as baking & desserts?

Yes, Syrup Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Syrup Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Syrup Pie Recipe – Eats Now

Name: Syrup Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole eggs, beaten well; 1 1/2 c. syrup (Sorghum or Ribbon Cane); 1/2 c. sugar; Butter size of an egg; pinch of salt; 1 Tbsp. flour

Syrup Pie – a delicious recipe with eggs, syrup, sugar, Butter, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 whole eggs, beaten well
1 1/2 c. syrup (Sorghum or Ribbon Cane)
1/2 c. sugar
Butter size of an egg
pinch of salt
1 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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