Chocolate Pie Recipe

Name: Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Crust:; 25 - 30 Vanilla Wafers (crushed with rolling pin); 1/4 lb butter (1 stick) melted; 1/4 Cup crushed pecans; For the Filling:; 1 1/2 sticks butter (softened); 1 tsp vanilla; 2 pkgs liquid unsweetened chocolate; 1 Cup plus 2 TBSP (1 1/8 C) Sugar; 3 eggs

Servings: persons

For the Crust:
25 - 30 Vanilla Wafers (crushed with rolling pin)
1/4 lb butter (1 stick) melted
1/4 Cup crushed pecans
For the Filling:
1 1/2 sticks butter (softened)
1 tsp vanilla
2 pkgs liquid unsweetened chocolate
1 Cup plus 2 TBSP (1 1/8 C) Sugar
3 eggs

1
Mix first three ingredients and press into a pie plate. Bake at 325 degrees for 12 minutes. DON'T OVERCOOK!
2
Mix remaining ingredients except eggs until well combined. Add eggs one at a time beating at high speed for four minutes after each egg. Pour into pie crust and chill.
3
You must use pasturized eggs in this recipe because the pie is not cooked. They can be difficult to find, but there is a health risk if you do not use them. However, pasturized eggs do not whip up as well as regular eggs. The original recipe calls for 4 minutes of beating between each, but you have to beat these eggs a bit longer.

3205

kcal

Calories

101

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: For the Crust:, 25 - 30 Vanilla Wafers (crushed with rolling pin), 1/4 lb butter (1 stick) melted, 1/4 Cup crushed pecans, and more.

Yes, Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pie

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