How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Pie ?

You need 10 ingredients. The key ingredients include: For the Crust:, 25 - 30 Vanilla Wafers (crushed with rolling pin), 1/4 lb butter (1 stick) melted, 1/4 Cup crushed pecans, and more.

Is Chocolate Pie suitable as baking & desserts?

Yes, Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Pie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pie Recipe

Name: Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Crust:; 25 - 30 Vanilla Wafers (crushed with rolling pin); 1/4 lb butter (1 stick) melted; 1/4 Cup crushed pecans; For the Filling:; 1 1/2 sticks butter (softened); 1 tsp vanilla; 2 pkgs liquid unsweetened chocolate; 1 Cup plus 2 TBSP (1 1/8 C) Sugar; 3 eggs

Bake this irresistible Chocolate Pie at home. Made with Crust, Vanilla Wafers, butter and pecans. Easy step-by-step instructions included.

This Chocolate Pie relies on simple, everyday ingredients such as for the crust:, butter (1 stick) melted, crushed pecans and for the filling:. It comes together quickly and makes 4 servings, at about 3205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

3205

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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