Reindeer Poop Cookies

1. 1

   Mix butter, sugar, milk and cocoa together in a large saucepan. Bring to a boil, stirring constantly; boil for 1 minute. Remove from heat and stir in remaining ingredients.

2. 2

   Drop by teaspoon full (or as large/small as you would like) onto wax paper and let harden. They will set up in about 30-60 minutes.

3. 3

   These will keep for several days without refrigerating, up to 2 weeks refrigerated and 2-3 months frozen.

4. 4

   Yield will depend on how big you make the cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.