Chocolate Pie

1. 1

   Prepare baked pie shell.

2. 2

   In a small mixer bowl, blend 1 cup confedct. sugar and the butter on low speed until fluffy.

3. 3

   Blend in chocolate and vanilla.

4. 4

   On high speed beat in one egg at a time, beating thoroughly after each addition.

5. 5

   Pour into pie shell; cover with plastic wrap. Freeze several hours or until firm. For easier cutting, remove from freezer 15 minutes before serving; remove plastic wrap.

6. 6

   In chilled bowl, beat cream and 2 tablespoons confect. sugar until stiff; pile onto pie. If you wish, garnish with chocolate curls.

* Per serving · 4 servings · Values may vary.

No additional tips available.