Chocolate Pie Recipe

Name: Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 whole Pie Crust, Baked And Cooled (or Can Use Oreo Or Graham Cracker Crust); 1-1/2 cup Sugar; 1/4 cup Cornstarch; 1/4 teaspoon Salt; 3 cups Whole Milk; 4 whole Egg Yolks; 6-1/2 ounces, weight Bittersweet Chocolate, Chopped Finely; 2 teaspoons Vanilla Extract; 2 Tablespoons Butter; Whipped Cream, For Serving

Servings: persons

1 whole Pie Crust, Baked And Cooled (or Can Use Oreo Or Graham Cracker Crust)
1-1/2 cup Sugar
1/4 cup Cornstarch
1/4 teaspoon Salt
3 cups Whole Milk
4 whole Egg Yolks
6-1/2 ounces, weight Bittersweet Chocolate, Chopped Finely
2 teaspoons Vanilla Extract
2 Tablespoons Butter
Whipped Cream, For Serving

1
Combine the sugar, cornstarch, and salt in a medium saucepan. Stir or whisk together.
2
Pour in milk and egg yolks, and whisk together.
3
Stir over medium heat until the mixture just barely comes to a boil, about 6-8 minutes (maybe less, maybe more; just watch it!) The second it starts to bubble and thicken remove it from the heat. Add the chocolate, vanilla, and butter, and stir until everything is beautifully combined.
4
Pour the pudding into the pie crust (if there is extra, spoon it into small dishes) and place in the fridge to chill for 4 hours uncovered.
5
Cut into slices and serve with whipped cream!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Pie Crust, Baked And Cooled (or Can Use Oreo Or Graham Cracker Crust), 1-1/2 cup Sugar, 1/4 cup Cornstarch, 1/4 teaspoon Salt, and more.

Yes, Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pie

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