Madam Pele'S Pie (Ohelo) Recipe

Name: Madam Pele'S Pie (Ohelo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1 Tbsp. cornstarch; 1 c. washed Ohelo berries; 8 oz. cream cheese; 1/2 c. sugar; dash of salt; 2 eggs; 1/2 c. milk; 1/2 tsp. vanilla; 1 (9-inch) pie crust; 1/4 c. chopped Macadamia nuts

Servings: persons

1/2 c. sugar
1 Tbsp. cornstarch
1 c. washed Ohelo berries
8 oz. cream cheese
1/2 c. sugar
dash of salt
2 eggs
1/2 c. milk
1/2 tsp. vanilla
1 (9-inch) pie crust
1/4 c. chopped Macadamia nuts

1
Blend sugar and cornstarch and add berries.
2
Cook, stirring constantly until thick and clear.
3
Cool.
4
Beat cream cheese until soft and smooth.
5
Blend in sugar and salt.
6
Add eggs; stir well. Blend in milk and vanilla and stir well.
7
Spread berry mixture over pie shell.
8
Pour cream cheese mixture and nuts into pie shell.
9
Bake at 400u00b0 for 10 minutes.
10
Reduce oven to 325u00b0 and bake 45 minutes.
11
Cool and serve.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. sugar, 1 Tbsp. cornstarch, 1 c. washed Ohelo berries, 8 oz. cream cheese, and more.

Yes, Madam Pele'S Pie (Ohelo) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Madam Pele'S Pie (Ohelo)

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