Chocolate Picnic Cake Recipe

Name: Chocolate Picnic Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. water; 1 c. dry oatmeal (not instant); 1 c. brown sugar; 1 c. white sugar; 1 Tbsp. cocoa; 1 (12 oz.) pkg. chocolate chips; 1 stick margarine; 2 large eggs; 1 3/4 c. flour; 1 tsp. soda; 1/2 tsp. salt; 3/4 c. walnuts (optional)

Servings: persons

1 3/4 c. water
1 c. dry oatmeal (not instant)
1 c. brown sugar
1 c. white sugar
1 Tbsp. cocoa
1 (12 oz.) pkg. chocolate chips
1 stick margarine
2 large eggs
1 3/4 c. flour
1 tsp. soda
1/2 tsp. salt
3/4 c. walnuts (optional)

1
Pour boiling water over oatmeal; let stand 10 minutes.
2
Add sugars and margarine and stir until margarine melts.
3
Add eggs and mix.
4
Add dry ingredients and mix.
5
Add 1/2 package of chocolate chips.
6
Pour batter into greased and floured 9 x 13-inch pan. Sprinkle nuts and the rest of the chocolate chips on top.
7
Bake in preheated 350u00b0 oven for about 40 minutes, until toothpick comes out clean.
8
Cool and cut into squares.

1353

kcal

Calories

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 c. water, 1 c. dry oatmeal (not instant), 1 c. brown sugar, 1 c. white sugar, and more.

Yes, Chocolate Picnic Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Picnic Cake

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