Sweet Potato & Sausage Pie

1. 1

   Preheat oven to 400u00b0 F

2. 2

   Coarsely chop potatoes, beets and onion.

3. 3

   Toss chopped vegetables in large bowl with olive oil and season with salt and pepper. Spread onto baking sheet in an uneven layer.

4. 4

   Bake 20 minutes, toss and bake another 10-15 minutes until beginning to crisp.

5. 5

   Remove from oven and toss hash with thyme and baby kale.

6. 6

   Return to oven for 2-3 minutes, until kale begins to wilt.

7. 7

   Remove from oven and serve immediately.

8. 8

   Chef's Tip: Top with a fried or poached egg, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.