How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana And Apricot Loaf?

You need 11 ingredients. The key ingredients include: 3 tablespoons butter softened, 3/4 cup light brown sugar packed, 3 eggs beaten, 1 1/2 cups self rising flour, and more.

Is Banana And Apricot Loaf suitable as baking & desserts?

Yes, Banana And Apricot Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana And Apricot Loaf?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana And Apricot Loaf Recipe

Name: Banana And Apricot Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter softened; 3/4 cup light brown sugar packed; 3 eggs beaten; 1 1/2 cups self rising flour; 1 teaspoon pumpkin pie spice; 2 bananas medium ripe, mashed; 3/4 cup dried apricots coarsely chopped; 1 tablespoon honey; 1 tablespoon honey warmed; 1 banana small, thinly sliced; dark brown sugar for sprinkling

Bake this irresistible Banana And Apricot Loaf at home. Made with butter, light brown sugar packed, eggs and flour. Easy step-by-step instructions inclu…

This Banana And Apricot Loaf relies on simple, everyday ingredients such as butter softened, light brown sugar packed, eggs beaten and self rising flour. It comes together quickly and makes 4 servings, at about 593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana And Apricot Loaf delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Banana And Apricot Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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