Chocolate Petite Cheesecakes

1. 1

   Line a muffin pan with aluminum foil muffin cups.

2. 2

   To make crust, mix graham cracker crumbs, butter, and sugar in a bowl.

3. 3

   Press a tablespoonful of mixture into bottom of each muffin cup.

4. 4

   Preheat oven to 350 degrees.

5. 5

   For filling, beat cream cheese in a bowl until fluffy.

6. 6

   Beat in sugar gradually.

7. 7

   Add eggs, one at a time, beating well after each addition.

8. 8

   Beat in melted chocolate chips.

9. 9

   Add whipping cream and vanilla; beat until smooth.

10. 10

    Spoon about 1/4 cup filling over crust in each muffin cup.

11. 11

    Bake 18 to 22 minutes or until centers are set.

12. 12

    Cool in muffin pan.

13. 13

    Remove cheesecakes from pan; chill overnight.

14. 14

    To serve, spoon 1 tablespoon pie filling in center of each cheesecake.

No additional tips available.