Rum Tarts Aka Butter Tarts

1. 1

   Place tart shells on cookie sheet.

2. 2

   Add enough raisins to each tart shell to cover the bottom of the tart.

3. 3

   Beat egg.

4. 4

   In sauce pan add brown sugar, cream and butter.

5. 5

   Heat until butter is melted.

6. 6

   Add rum.

7. 7

   Pour small amount of mixture into beaten egg to temper the eggs.

8. 8

   Add egg mixture back into brown sugar mixture.

9. 9

   Stir well to combine mixture and egg.

10. 10

    Pour into tart shells, enough to cover the raisins.

11. 11

    Bake at 350u00b0 until golden brown and bubbling.

12. 12

    Let cool completely, at least 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.