Chocolate Peppermint Glazed Doughnuts Recipe

Name: Chocolate Peppermint Glazed Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DOUGHNUTS:; 2 cups Cake Flour, Sifted; 3/4 cups Granulated Sugar; 2 teaspoons Baking Powder; 1/4 teaspoons Ground Nutmeg; 1 teaspoon Kosher Salt; 3/4 cups Buttermilk; 2 whole Eggs; 2 Tablespoons Unsalted Butter, melted; FOR THE GLAZE:; 1/4 cups Semisweet Chocolate Chips; 1 Tablespoon Unsalted Butter; 1/2 teaspoons Peppermint Extract; 1 Tablespoon Corn Syrup; 1 teaspoon Hot Water

Servings: persons

FOR THE DOUGHNUTS:
2 cups Cake Flour, Sifted
3/4 cups Granulated Sugar
2 teaspoons Baking Powder
1/4 teaspoons Ground Nutmeg
1 teaspoon Kosher Salt
3/4 cups Buttermilk
2 whole Eggs
2 Tablespoons Unsalted Butter, melted
FOR THE GLAZE:
1/4 cups Semisweet Chocolate Chips
1 Tablespoon Unsalted Butter
1/2 teaspoons Peppermint Extract
1 Tablespoon Corn Syrup
1 teaspoon Hot Water

1
For the doughnuts:
2
Preheat oven to 425 F. Spray a doughnut pan with nonstick cooking spray.
3
In a large mixing bowl, sift together cake flour, sugar, baking powder, nutmeg and salt. Add buttermilk, eggs and butter. Beat until just combined. Fill each doughnut cup approximately 2/3 full.
4
Bake in the preheated oven for 7 to 9 minutes or until the top of the doughnuts spring back when touched. Remove them from the oven and let them cool in the pan for 4 to 5 minutes before removing them from the pan. Finish doughnuts with chocolate peppermint glaze.
5
For the chocolate peppermint glaze:
6
In a saucepan, add chocolate chips, butter, peppermint extract, and corn syrup. Put the saucepan over medium heat, and stir frequently until all ingredients are incorporated. Add hot water and stir until glaze is smooth. Add more hot water if glaze is too thick. Glaze doughnuts immediately.

879

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE DOUGHNUTS:, 2 cups Cake Flour, Sifted, 3/4 cups Granulated Sugar, 2 teaspoons Baking Powder, and more.

Yes, Chocolate Peppermint Glazed Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Peppermint Glazed Doughnuts

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