Buckeye Pecan Butternut Pie Recipe Recipe

Name: Buckeye Pecan Butternut Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lrg Butternut squash; 1/2 c. Dark brown sugar; 3 Tbsp. Maple syrup; 2 x Large eggs; 1/4 c. Heavy cream; 2 tsp Vanilla extract; 1/4 tsp Salt; 1/4 tsp Cinnamon; 1/8 tsp Grnd cloves; 1/8 tsp Grated nutmeg; 3 x Large eggs; 1/2 c. Brown sugar; 1 c. Light corn syrup; 5 Tbsp. Unsalted butter, melted; 1/4 tsp Salt; 1 c. Toasted pecan pcs

Servings: persons

1 lrg Butternut squash
1/2 c. Dark brown sugar
3 Tbsp. Maple syrup
2 x Large eggs
1/4 c. Heavy cream
2 tsp Vanilla extract
1/4 tsp Salt
1/4 tsp Cinnamon
1/8 tsp Grnd cloves
1/8 tsp Grated nutmeg
3 x Large eggs
1/2 c. Brown sugar
1 c. Light corn syrup
5 Tbsp. Unsalted butter, melted
1/4 tsp Salt
1 c. Toasted pecan pcs

1
Bake squash at 350 degrees F till soft.
2
Peel, seed, puree, and measure out 1 1/2 c..
3
Whisk all of the Part One ingredients together till the sugar dissolves.
4
Pour into an unbaked, 10-inch pie shell which has been brushed with egg white.
5
Bake at 375 F for 25 min.
6
While which's baking, make the second part of the filling.
7
Whisk all the Part Two ingredients (except the pecans) together.
8
When the butternut filling is set, sprinkle proportionately with pecan pcs.
9
Gently pour the second filling over the nuts.
10
Return pie to the oven, and bake at 325 F for 40 to 45 min, or possibly till just set.
11
Cold to room temperature and serve with lightly sweetened whipped cream.

1267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lrg Butternut squash, 1/2 c. Dark brown sugar, 3 Tbsp. Maple syrup, 2 x Large eggs, and more.

Yes, Buckeye Pecan Butternut Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buckeye Pecan Butternut Pie Recipe

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