Chocolate-Peppermint Crunch Bars

1. 1

   Heat oven to 400 degrees F.

2. 2

   Place crackers in single layer on foil-covered rimmed baking sheet.

3. 3

   Cook butter and sugar in saucepan on medium-high heat until butter is melted and mixture is well blended, stirring occasionally.

4. 4

   Bring to boil; cook 3 min.

5. 5

   (Do not stir.)

6. 6

   Pour over crackers; spread to evenly cover crackers.

7. 7

   Bake 5 to 7 min.

8. 8

   or until topping is golden brown.

9. 9

   Immediately sprinkle with chocolate; let stand 5 min.

10. 10

    or until softened.

11. 11

    Spread over crackers; sprinkle with crushed candy canes.

12. 12

    Cool.

13. 13

    Break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.