Green and Wax Beans with Walnut Gremolata

1. 1

   Bring a large saucepan two-thirds full of salted water to a boil over high heat.

2. 2

   Add beans and simmer 5 minutes, or until crisp-tender.

3. 3

   Drain beans.

4. 4

   In a large skillet heat butter and oil over moderate heat until foam subsides and cook walnuts, stirring occasionally, until golden.

5. 5

   Stir in garlic and cook, stirring, 1 minute.

6. 6

   Stir in beans, parsley, lemon juice, zest, and salt to taste and heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.