Potato-Parsnip Latkes Recipe

Name: Potato-Parsnip Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. russet or Idaho potatoes, peeled Safeway 2 pkg For $5.00 thru 02/09; 1/2 lb. parsnips, peeled; 2 green onions, thinly sliced; 1 egg, lightly beaten; 2 Tbsp. flour; 3 Tbsp. chopped fresh dill, divided; 1/2 tsp. salt; 1/4 tsp. ground black pepper; 1/4 cup oil; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Servings: persons

1/2 lb. russet or Idaho potatoes, peeled Safeway 2 pkg For $5.00 thru 02/09
1/2 lb. parsnips, peeled
2 green onions, thinly sliced
1 egg, lightly beaten
2 Tbsp. flour
3 Tbsp. chopped fresh dill, divided
1/2 tsp. salt
1/4 tsp. ground black pepper
1/4 cup oil
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1
Grate potatoes and parsnips using large holes of box grater; place on center of large clean kitchen towel.
2
Bring up ends of towel and twist together to form a pouch.
3
Holding pouch over sink, squeeze out excess moisture from vegetables.
4
Place vegetable mixture in large bowl.
5
Add onions, egg, flour, 2 Tbsp.
6
of the dill weed, the salt and pepper; mix well.
7
Heat oil in medium nonstick skillet on medium-high heat.
8
For each latke, carefully spoon 1 tablespoonful of the vegetable mixture into skillet, cooking two to three latkes at a time.
9
Immediately spread each mound into thin circle with back of spoon.
10
Cook 3 to 4 min.
11
on each side or until golden brown on both sides.
12
Remove latkes from skillet; drain on paper towels.
13
Repeat with remaining vegetable mixture.
14
Serve each latke topped with 1 tsp.
15
of the sour cream.
16
Sprinkle evenly with remaining 1 Tbsp.
17
dill weed.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. russet or Idaho potatoes, peeled Safeway 2 pkg For $5.00 thru 02/09, 1/2 lb. parsnips, peeled, 2 green onions, thinly sliced, 1 egg, lightly beaten, and more.

Yes, Potato-Parsnip Latkes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Parsnip Latkes

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