Chocolate Peppermint Christmas Sandwiches Recipe

Name: Chocolate Peppermint Christmas Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; ½ cup unsweetened cocoa; ¼ teaspoon baking soda; ¼ teaspoon ground cinnamon; ½ cup brown sugar; ½ cup natural cane sugar or ½ cup sucanat; 4 tablespoons unsalted butter; 2 tablespoons applesauce; 1 teaspoon vanilla extract; 1 egg; 1 pint nonfat vanilla yogurt (or peppermint, mint chocolate chip, or chocolate); ½ cup peppermint candy, crushed

Servings: persons

1 cup whole wheat flour
½ cup unsweetened cocoa
¼ teaspoon baking soda
¼ teaspoon ground cinnamon
½ cup brown sugar
½ cup natural cane sugar or ½ cup sucanat
4 tablespoons unsalted butter
2 tablespoons applesauce
1 teaspoon vanilla extract
1 egg
1 pint nonfat vanilla yogurt (or peppermint, mint chocolate chip, or chocolate)
½ cup peppermint candy, crushed

1
In medium bowl, combine flour, cocoa, baking soda, and cinnamon.
2
Set aside.
3
In large bowl, beat sugars and butter until fluffy.
4
Add applesauce, vanilla, and egg.
5
Blend in the flour mixture.
6
Transfer dough to one end of a large sheet of waxed paper.
7
Fold paper over dough and wrap completely, rolling the dough into a 12-inch log.
8
Freeze 1-2 hours.
9
Preheat oven to 350 degrees F. Coat a baking sheet with cooking oil.
10
Unwrap the dough and slice into 24 cookies.
11
Bake 12 at a time for 10-12 minutes.
12
Allow to cool on wire rack.
13
Allow frozen yogurt to soften.
14
Stir in 1/4 cup of the peppermint candies.
15
Place remaining crushed candies in a shallow dish.
16
Spread 1-2 tablespoons of frozen yogurt on the flat side of one cookie.
17
Place another cooking (flat side down) on top and GENTLY push together.
18
Roll the edges in the crushed candies.
19
Repeat with remaining cookies.
20
Wrap individually in plastic wrap and freeze until firm, 2-4 hours.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup whole wheat flour, ½ cup unsweetened cocoa, ¼ teaspoon baking soda, ¼ teaspoon ground cinnamon, and more.

Yes, Chocolate Peppermint Christmas Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Peppermint Christmas Sandwiches

How did you like this recipe?

Frequently Asked Questions