Chocolate Pepper Cookies (South African)

1. 1

   Melt half the chocolate.

2. 2

   Beat butter until light and airy.

3. 3

   Add sugar and beat until completely incorporated into butter.

4. 4

   Beat in eggs one by one.

5. 5

   Combine flour and baking soda and sift into butter mixture little by little until incorporated.

6. 6

   Mix chocolate into the butter mixture.

7. 7

   Stir in remaining chopped chocolate and pepper.

8. 8

   Cover and refrigerate until dough is cool and firm.

9. 9

   Preheat oven to 350u00b0F.

10. 10

    Cover baking sheet with parchment paper ( or grease generously).

11. 11

    Place tablespoonful of batter about 1 inch apart on sheet.

12. 12

    Bake for 10 to 12 minutes until crisp on outside but still chewy inside.

* Per serving · 4 servings · Values may vary.

No additional tips available.